Summer is a great time for berries and I’ve created an all-new tutorial for you! Grab the July 2012 issue of American Miniaturist magazine and make a scrumptious blueberry buckle made with real blueberry seeds! I’ll take you step by step through the process of making this incredibly versatile cake. With a few simple substitutions you can make a chocolate, raspberry or cherry version and have enough tempting treats to fill an entire mini bakery!
Traci Nigon, and the talented staff of American Miniaturist have done a fabulous job with the layout and I look forward to working with them again in the future. Happy baking, mini friends and enjoy the blueberry buckle! I’ll be listing the original cake, shown in the tutorial, and several other blueberry and blackberry treats in my eBay by the end of the week!
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